中国安全科学学报 ›› 2024, Vol. 34 ›› Issue (3): 137-147.doi: 10.16265/j.cnki.issn1003-3033.2024.03.1027

• 安全工程技术 • 上一篇    下一篇

无机盐与多糖复配对泡沫灭火剂理化性能影响

康文东(), 鲁义, 张作彬, 李贺, 邢宇霆, 周钦云   

  1. 湖南科技大学 资源环境与安全工程学院, 湖南 湘潭 411201
  • 收稿日期:2023-09-14 修回日期:2023-12-18 出版日期:2024-03-28
  • 作者简介:

    康文东 (1993—),男,甘肃定西人,博士,讲师,主要从事灭火技术及理论方面的研究。E-mail:

    鲁义,教授。

    张作彬,讲师。

    李贺,教授。

  • 基金资助:
    湖南省重点研发计划项目(2022GK2042); 湖南省教育厅优秀青年项目(23B0463)

Effects of inorganic salt and polysaccharide mixtures on physicochemical properties of foam extinguishing agents

KANG Wendong(), LU Yi, ZHANG Zuobin, LI He, XING Yuting, ZHOU Qinyun   

  1. School of Resource, Environment and Safety Engineering, Hunan University of Science and Technology, Xiangtan Hunan 411201, China
  • Received:2023-09-14 Revised:2023-12-18 Published:2024-03-28

摘要:

为进一步提升环保型泡沫灭火剂灭火效能,以α-烯烃磺酸钠(AOS)和磷酸酯两性有机硅(PBSS)为表面活性剂,无机盐和多糖为稳泡剂,制备环保型泡沫灭火剂。基于无机盐与多糖复配对泡沫灭火剂表面张力、起泡性和稳定性的影响,提出稳泡剂复配体系的泡沫稳定机制。结果表明:无机盐和多糖复配能进一步提升泡沫灭火剂的理化性能,以0.025%黄原胶/0.125%明胶/0.1%氯化镁为稳泡剂所制备泡沫灭火剂的综合性能最佳,表面张力为24.34 mN/m,初始泡沫高度118.81 mm,25%析液时间为132.1 s。稳泡剂体系的稳泡机制归因于黄原胶和明胶在泡沫溶液中形成氢键,极大地增强泡沫液膜的表面强度,从而有效减缓泡沫的析液和气泡的粗化;Mg2+与AOS/PBSS头基产生静电作用而吸附于头基周围,削弱头基间的静电排斥作用,使得单位面积上表面活性剂浓度增加,进一步增强泡沫稳定性。

关键词: 无机盐, 多糖复配, 泡沫灭火剂, 理化性能, 泡沫稳定性

Abstract:

To further improve the fire extinguishing efficiency of environmentally friendly foam extinguishing agents, surfactants of the sodium alpha-olefin sulfonate (AOS) and phosphate betaine silicone surfactant (PBSS) and foam stabilizers of inorganic salts and polysaccharides were used to propose environmentally friendly foam extinguishing agents. The effects of inorganic salt and polysaccharide mixtures on surface tension, foaming capability, and foam stability were analyzed. Then the foam stabilization mechanism of the foam stabilizer mixtures was investigated. The results indicated that the inorganic salt and polysaccharide mixtures greatly improved the physicochemical properties of the foam extinguishing agents. The foam fire extinguishing agent mixture by 0.025% xanthan gum, 0.125% gelatin, and 0.1% MgCl2 showed the best overall performance with a surface tension of 24.34 mN/m, an initial foam height of 118.81 mm, and a 25% liquid drainage time of 132.1 s. The foam stabilizing mechanism of the foam stabilizer was attributed to the formation of hydrogen bonds between xanthan gum and gelatin, which greatly enhanced the surface strength of the foam liquid film, thereby effectively slowing down the drainage rate and bubbles coarsening of foam. Moreover, the Mg2+ was adsorbed around the AOS/PBSS head group due to electrostatic interaction, which impaired the electrostatic repulsion between the head groups and increased the concentration of surfactant, further improving foam stability.

Key words: inorganic salt, polysaccharide mixtures, foam extinguishing agent, physicochemical property, foam stability

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