中国安全科学学报 ›› 2023, Vol. 33 ›› Issue (4): 130-139.doi: 10.16265/j.cnki.issn1003-3033.2023.04.0598

• 安全工程技术 • 上一篇    下一篇

制曲车间多尘源粉尘分布特征数值模拟

李沛琳1(), 蒋仲安2(), 曾发镔2   

  1. 1 中国工程物理研究院 流体物理研究所,四川 绵阳 621900
    2 北京科技大学 土木与资源工程学院,北京 100083
  • 收稿日期:2022-11-07 修回日期:2023-02-05 出版日期:2023-04-28
  • 通讯作者:
    ** 蒋仲安(1963—),男,浙江诸暨人,博士,教授,博士生导师,主要从事矿山粉尘防治方面的研究工作。E-mail:
  • 作者简介:

    李沛琳 (1997—),女,广西玉林人,硕士,主要从事复杂环境流体运动仿真模拟方面的研究工作。E-mail:

  • 基金资助:
    国家自然科学基金资助(51874016)

Numerical simulation of dust distribution characteristics of multiple dusty sources in koji-making workshop

LI Peilin1(), JIANG Zhongan2(), ZENG Fabin2   

  1. 1 Institute of Fluid Physics in China Academy of Engineering Physics,Mianyang Sichuan 621900, China
    2 School of Civil and Engineering, University of Science and Technology Beijing, Beijing 100083, China
  • Received:2022-11-07 Revised:2023-02-05 Published:2023-04-28

摘要:

为揭示制曲车间粉尘运移规律及其分布特征,以某酒厂制曲车间拆曲工艺区为研究背景,基于高斯模型建立制曲车间粉尘质量浓度方程,运用Fluent软件数值模拟自然通风条件下,不同尘源位置及数量等多种工况的制曲车间粉尘扩散过程,并相互验证粉尘质量浓度的理论计算值、数值模拟结果与实测数据,得到不同工况下制曲车间粉尘质量分布及运移时空演变特征。研究结果表明:发酵仓内尘源位于不同位置时,粉尘主要集中于作业面附近,其中,仓内近窗作业与中部作业相比较,前者造成发酵仓粉尘高质量浓度区域更广,全尘峰值质量浓度在200 mg/m3附近上下波动;与走道相对位置不同的发酵仓进行近窗作业时,走道粉尘主要集中于作业仓附近,多个发酵仓同时作业与单仓作业相比,多尘源会对走道粉尘分布产生叠加效应,其中,相邻仓作业时走道粉尘污染最严重,全尘质量浓度高达75 mg/m3以上;单仓、相邻仓、相对仓作业工况下,分别在作业时长为525、470、498 s前后,粉尘已扩散至整个走道。

关键词: 制曲车间, 多尘源, 数值模拟, 分布方程, 粉尘扩散, 粉尘质量浓度

Abstract:

In order to reveal the dust transport law and its distribution characteristics in the koji-making workshop, with the koji dismantling process area as the research background, the dust mass concentration equation in the koji-making workshop was established based on the Gaussian model. The Fluent software was used to numerically simulate the dust diffusion process in the koji-making workshop under natural ventilation conditions with different positions and quantities of dust sources, and the theoretically calculated values, numerical simulation results and measured data of dust mass concentration were verified against each other. The concentration distribution and spatial and temporal evolution of dust migration in the koji-making workshop under different working conditions were obtained. The result indicates that when the dust source is located at different positions in the fermentation silos, dust mainly concentrates near the working surface. Compared with the central operation, the near window operation causes a wider area of high concentration of dust in the fermentation silos, and the peak concentration of total dust fluctuated around 200 mg/m3. When the fermentation silos with different relative positions from the aisle are operated near the window, the dust in the aisle is mainly concentrated near the silos. Compared with the operation in a single silo, the multiple dust sources will have a superposition effect on the distribution of the dust in the aisle. Among them, the dust pollution in the aisle is the most serious when the adjacent silos are operated, and the total dust concentration is more than 75 mg/m3. Under single silo, adjacent silo and relative silo working conditions, the dust has been diffused to the whole aisle around the operation time at 525, 470 and 498 s, respectively.

Key words: koji-making workshop, multiple sources of dust production, numerical simulation, distribution equation, dust diffusion, dust mass concentration